Hi Everyone – Hope you’re all staying warm and healthy.
Here are the articles, recipes, and studies that were posted on Facebook in February.
McDonald’s and Monstano Are Both Losing Money Fast
Hershey’s Switching to Simpler Ingredients
Small Amounts of Gluten in Subjects with Suspected Nonceliac Gluten Sensitivity: a Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial
Why dietary fat is fattening, and when it’s not.
From Janet: Is It Paleo? Guar Gum, Xantham Gum, and Lecithin, Oh My!
GF Pizza Hut Q&A
Why you should NEVER stop reading labels – some food companies are adding wheat starch to food and claiming it’s gluten free.
Health Benefits of REAL Maple Syrup.
27 Infographics that show you how to cook
The U.S. Government is poised to withdraw longstanding warnings about cholesterol in your diet
Brooks Headly on Why Chefs Should Embrace Allergies and Dietary Restrictions
Pillsbury GF Funfetti Cake – Yes, I know not the healthiest thing and am posting for those that miss it
GF Cheerios – Great! Now lets help them get rid of GMOs and use certified Gluten Free Oats
21 Five Ingredient Slow Cooker Recipes – These aren’t Gluten Free Recipes but can be made that way by you so they are safe to eat- Enjoy!
10 Ways to Make a Hamburger Without Bread
Meatloaf Cupcakes with Sweet Potato Frosting
Samoa Style Gluten Free Chocolate Sheet Cake
Illinois Primal Docs – * None of us have used these doctors or are suggesting you use one just a resource for doctors interested in paleo/primal and of course due your own research.