From Janet:

“Besides the effect of endocrine disruption, it is already known that the gluten in wheat contains opiate-like components known as gluten exorphins.

“No matter what the exact mechanism of action, it is clear that wheat (especially modern, highly hybridized and gluten rich wheat) can no longer be considered the wholesome, glorified health food that it once was for decades, and even centuries – at least not for everyone.”


Importance of Circadian Rhythm and how to fix it

Bread rating system

5 Reasons to ditch low-fat dairy

The Butter Manifesto 

Gluten-Free Eclairs 

Gluten Cross-Reactive Foods

Gluten-Free Chalupas

Celiac Drug Research Study


Posted on March 24, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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